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TOPIC: New options for Pasta

New options for Pasta 02 Jul 2012 19:52 #8999

  • Debra
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Got some great ideas from the RDs in Gluten-free diet list serve I'm on for new product ideas for gluten-free pasta made from tofu. Okay, not for everyone, but if you can't tolerate gluten, corn, rice, or quinoa you might give it a try.

The following are made in various shapes, packaged in water, and are found in refrigerated cases at groceries:

-House Foods' Shirataki is a soybean and yam product, http://house-foods.com/Tofu/tofu_shirataki.aspx. I have seen this located near the eggs at Whole Foods and in the 'Health Market' section of Hy-Vee.

-Nasoya's Shirataki is a chickpea, potato and konjac product, http://www.nasoya.com/products/shirataki/shirataki_spaghetti.html. I have seen this near the eggs at Whole Foods.

-Wildwood Foods' Pasta Slim is a soybean and konjac product, http://www.wildwoodfoods.com/products/pasta-alternatives/listings/long-noodles. I have seen this located near salad dressings and salsa in the 'Produce' section at Hy-Vee.

The websites may provide you with more information and may also lead you to nearby retailers.

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