This is a fast recipe, and so simple anyone can cook this, to make GF just substitute corn or brown rice tortillas for the flour tortillas
Easy Chicken fajitas
2 tablespoons olive or organic canola oil
3 boneless chicken breast halves, cut in strips
1 medium sweet Vidalia onion, cut in wedges
2 cloves garlic
1 sweet red bell pepper, seeded and cut in strips
1 green bell pepper, seeded/cut in strips
8 tortillas, GF rice, or corn tortillas warmed
guacamole
1 bunch green onions, trimmed, sliced
Heat the oil in a heavy skillet; cook the chicken strips over high heat, stirring constantly, for 4 minutes, add the onion, garlic and bell peppers to the oil in the pan and saute over high heat for for 4 minutes, or until the vegetables have begun to have a softened look around the edges.
Serve right away, with warm tortillas, guacamole, sliced green onions. Serve with hot cooked rice and re-fried beans, if desired.
Serves 4.
