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Fresh new ideas while on the Cycle Diet. Gluten Free recipes and substitution suggestions are indicated. Open to the public.
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TOPIC: Turkey Roll with Apple Cider Gravy

Turkey Roll with Apple Cider Gravy 17 Nov 2007 22:25 #4507

  • Debra
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Did anyone else catch Ellie Krieger today on the food channel? She put a very healthy Thanksgiving dinner together that looked excellent. I know some may not be a fan, but she did a turkey roll that looked fabulous, so fabulous I thought I'd give it a try myself...however you can adjust the bread cubes with GF bread crumbs. Check the rest of the recipes she did with this at the links on the bottom.

Here's the recipe,

Turkey Roulade with Apple-Cider Gravy
Copyright 2007, Ellie Krieger, All rights reserved

Show: 
Healthy Appetite with Ellie Krieger

Episode: 
Full On Thanksgiving


1 (2 1/2-pound) skinless turkey breast, butterflied
1/2 cup dried cranberries
2 tablespoons canola oil, divided
1/2 large onion, diced (about 1 1/2 cups), plus 1 cup sliced onion
2 large garlic cloves, minced
5 slices day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups) (sub GF bread crumbs for gf)
1/3 cup lightly toasted chopped pecans
2 tablespoons plus 2 teaspoons fresh crumbled sage or 3 teaspoons dried, divided
1 1/2 cups low-sodium chicken broth, divided
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup apple cider
3 tablespoons apple cider vinegar
1 teaspoon cornstarch dissolved in 1 tablespoon cold water

Special equipment: kitchen twine

Place the turkey breast between 2 sheets of plastic wrap and pound lightly with a meat mallet to an even thickness of about 3/4-inch. Set aside while stuffing is prepared.
Preheat the oven to 375 degrees F.

Place the cranberries in a small saucepan and cover with water. Bring to a boil, cook for 1 minute, then remove from heat, drain and reserve. Heat 2 teaspoons oil in a large heavy skillet over medium heat. Add the diced onions and cook, stirring, until onions are golden but not charred, about 12 to 15 minutes. Add the garlic and cook an additional 2 to 3 minutes. Add bread, cranberries, pecans, 2 tablespoons fresh or 2 teaspoons dried sage and 1/2 to 3/4-cup chicken stock, depending upon consistency of stuffing; (you want the mixture to be moistened, but not too wet, since the turkey will release moisture when cooked). Cook over low heat for about 2 to 3 minutes, remove from heat.

Salt and pepper the inside and outside of the turkey breast. Spread the stuffing on the turkey, leaving about 1 1/2 to 2-inches uncovered on all sides. Roll up and secure tightly with kitchen twine, trying to keep all stuffing intact.
Heat 1 tablespoon of canola oil in a large Dutch oven or medium-sized roasting pan until hot. Sear stuffed turkey breast on all sides until lightly browned, 3 to 4 minutes per side. Add sliced onion and 1 1/2 cups chicken stock, cover tightly and roast in the oven until turkey reaches 160 degrees F when an instant-read thermometer is inserted into inner layer of meat, about 60 to 65 minutes. Remove the turkey breast from oven and transfer to a cutting board to rest.
Make the gravy: Add apple cider, 1/2 cup chicken stock, vinegar and remaining sage to the onions, chicken stock and juices in the roasting pan, bring to a boil and cook for approximately 10 minutes, stirring occasionally, until liquid is reduced by 1/3. Slowly add the cornstarch mixture, stirring constantly, and cook for 3 minutes more. The gravy should not be thick, just slightly thicker than a jus. Season with salt and pepper, to taste. Makes 1 1/2 cups gravy.
Remove twine from turkey breast and slice into 1 1/2-inch thick pieces. Serve with gravy.

Other Recipes from this Episode

Asparagus and Parmesan-Egg Crumb Topping

[/u][/color] Jewel Roasted Vegetables

[/u][/color]Pumpkin Flan


Turkey Roll with Apple Cider Gravy 18 Nov 2007 15:26 #4508

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Deb,

This recipe does look really good, can you Fed-x this to me in Florida when your done? :D....I may give this a try even if I don't have a mallet, can I use a hammer? :D

Turkey Roll with Apple Cider Gravy 18 Nov 2007 18:55 #4509

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Very funny.:P..I know you can do this recipe if you think about it, it's really not that hard. Just make sure you gather all your ingredients first. If you have cable TV or a satellite dish you should check out the show.

Here's Ellie Krieger's schedule link ...sorry this Thanksgiving show doesn't look like it's going to run again.

You could use a hammer I suppose, or maybe a jar might be better, anything you can pound without to much of a problem holding on to. Maybe something with a handle.
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